Dall Soup

Mixed lentils with ginger, garlic and selected spices

Aargrah Yakhnee

A traditional pakistani chicken soup with herbs and spices

Aagrah Special Vegetable Mix Starter For 2

Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad

Aagrah Special Tandoori Mix Starter For 2

Seekh kebab, meat chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad

Aagrah Seafood Special Starter For 2

King prawn tikka, machli masala, lahori machli and ravi fillet. Served on a platter with aagrahs special seafood dip and salad

Create Your Own Starter Platter

For Two or as a main meal for one. Served with full salad and pickle tray.

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita milk

Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper

Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper

Chicken Pakora

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Served with green salad

Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad

Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried

Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce.

Paneer Tikka Grilled

Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper

Lahori Machli

Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and spices, egg and garlic. It is deep fried then topped with chopped green chillies, julienne cut ginger and mustar seeds

Machli Masala

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad.

Prawn Paratha

Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad.

King Prawn Tikka Grilled

King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, pepper and hyderabadi sauce dairy

Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with Kashmiri sauce

Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper

Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy

Meat Chops Grilled

Meat chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce

Lamb Tikka Grilled

Diced lamb marinated in yoghurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper

Murgh Walziri

Medium. Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt milk, grilled then cooked in a tomato sauce

Chicken Jalfrezi

Medium. Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices

Chicken Manglore

Medium. Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish

Afghani Murgh Chicken

Mild. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt and yoghurt milk. Garnished with fresh lime and coriander

Lahsen Chicken

Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices

Karahi Chicken

Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream milk and selected herbs and spices

Chicken Murgh Sindhi

Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime, cream milk, fresh bay leaves and garam masala. This dish originates from sindh. An authentic recipe

Chicken Lahori Charga

Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a mediterranean twist

Lamb Keema Parsi

Medium. Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions

Lamb Karahi Gosht

Medium. Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream milk and selected herbs and spices

Lamb Nihari

Medium. Lamb shank cooked with garlic, ginger, yoghurt milk, onion, tomatoes, wheat flour gluten and selected herbs and spices. Garnished with green chillies, ginger and fresh lime. A typical Lahori dish

Lamb Lal Mas

Medium. Rajastani. Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices

Mughlai Machli Seafood

Mild. Monkfish cooked with garlic, ginger, onions, cream milk, mild spices, mixed herbs and fresh coriander

Mumbai Machli Seafood

Medium. Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish

Goan King Prawn Seafood

Medium. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk

Mixed Shahjahan

Medium. Lamb, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices

Mixed Special Biriyani

Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Served with a vegetable curry sauce

Mixed Murgh Jhinga Makrani

Medium. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices

Chicken Hyderabadi

Lamb Hyderabadi

Jhinga Hyderabadi

King prawn and Crustacean

Chicken Achar

Lamb Achar

Jhinga Achar

King prawn and crustacean

Chicken Tikka Masala Dishes

Lamb Tikka Masala Dishes

King Prawn Tikka Masala Dishes

Crustacean

Chicken Chilli Balti

Minced Meat

Lamb Chilli Balti

King Prawn Chilli Balti

Crustacean

Keema Chilli Balti

MInced meat

Chicken Tikka Balti

Lamb Tikka Balti

King Prawn Tikka Balti

Crustacean

Mugh Makhani

Lamb Makhani

King Prawn Makhani

Crustaceans

Keema Rogan Josh

Mince meat

Chicken Rogan Josh

Lamb Rogan Josh

King Prawn Rogan Josh

Crustaceans

Murgh Palak

Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice

Murgh Bangun

Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice

Keema Palak

Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice

Murgh Aloo

Chicken cooked with potatoes and methi, onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices

Bhindi Gosht

Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in kashmir due to its exclusive and unique taste

Palak Gosht

A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices

Gobhi Gosht

Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice

Kashmiri Chicken

Kashmiri Meat

Kashmiri Prawn

Crustaceans

Kashmiri King Prawn

Crustaceans

Chicken Dansak

Meat Dansak

Prawn Dansak

Crustaceans

King Prawn Dansak

Crustaceans

Chicken Korma

Meat Korma

Prawn Korma

Crustaceans

King Prawn Korma

Crustaceans

Chicken Bhuna

Keema Bhuna

Mince meat

Meat Bhuna

Prawn Bhuna

Crustaceans

King Prawn Bhuna

Crustaceans

Chicken Dopiaza

Keema Dopiaza

Meat Dopiaza

Prawn Dopiaza

Crustacean

King Prawn Dopiaza

Crustacean

Chicken Madras

Keema Madras

Meat Madras

Prawn Madras

Crustacean

King Prawn Madras

Crustacean

Shahi Murgh Tandoori

Medium. Half chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Lamb Tandoori

Medium. Lamb marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk

Tandoori Chicken

Mild. Complete meal. Half spring chicken marinated in yoghurt milk, julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce

MIxed Grill

Medium. Complete meal. Seekh kebab, meat chops, machli masala contains cod and egg and quarter chicken tandoori yoghurt milk. Served with pilau rice, mixed vegetables and salad

Shahi Jhinga Tandoori

Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

Chicken Biriyani

Meat Biriyani

Prawn Biriyani

Crustacean

King Prawn Biriyani

Crustacean

Vegetable Lahsen

Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices

Mixed Vegetable Achar

Medium. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt milk. Gently simmered in bay leaf juices

Blati Vegetable Chilli

Medium to hot. Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds and ginger with a selection of the finest spices

Bangan Ka Bhurta

Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt milk, fried onions, ginger, mustard seeds, garlic and pickled spices

Vegetable Sindhi

Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. This dish originates from sindh. An authentic recipe

Mixed Vegetable Hyderabadi

Medium. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour

Vegetable Makhani

Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds and a selection of spices

Balti Paneer

Medium. Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India

Balti Saag Aloo Paneer

Medium. Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of kashmir

Balti Vegetable Paneer

Medium. Mixed assortment of fresh vegetables and kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, among a selection of aromatic herbs and spices. This is a vegetarian delight

Balti Mushroom Chilli

Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices

Vegetable Biriyani

Medium. Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

Special Vegetable Thali

Medium. Complete meal. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The thali is of true Indian origin. Served with a choice of nan bread wheat or gluten or rice or raita milk

Dall Piaz

Medium. Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Vegetable Kashmiri

Mild. These dishes are cooked with fresh bananas and lychees in kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin

Vegetable Dansak

Mild. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. A mild dish

Vegetable Korma

Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds and fresh cream milk

Vegetable Bhuna

Medium. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic

Vegetable Dopiaza

Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices

Vegetable Madras

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk

Bangan Ka Bhurta

Medium. Aubergines grilled and skinned. Cooked with Tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices

Chicken Stir Fry

Contains soya. Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips

Breaded Scampi

Scampi deep fried with bread crumbs gluten. Served with tartar sauce, eggs, grilled vegetables and chips

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

Chicken Buggets

Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

Mixed Vegetables

Medium. Assorted vegetables with selected herbs, mustard seeds and spices

Aloo Palak

Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices

Aloo Bhaji

Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Aloo Gobhi

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

Gobhi Bhaji

Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Palak

Medium. Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

Dall Tarka

Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Dall Piaz

Medium. Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Bangan Ka Bhurta

Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices

Sai Bhaji

Medium. Fresh spinach, fenugreek leaves, okra, fresh soya, mustard seeds, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices

Mushroom Bhaji

Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices

Bhindi Bhaji

Medium. Fresh bhindi okra cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Saag Paneer

Medium. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Matar Paneer

Medium. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Naan

Traditional nans are made from yeast, mixed with flour, wheat and gluten and a touch of onion seeds

Family Naan

Traditional nan made from yeast, mixed with flour wheat and gluten and a touch of onion seeds

Keema Naan

Contains egg. Nan wheat and gluten stuffed with spiced mince

Garlic Naan

Nan wheat and gluten with garlic

Stuffed Aloo Naan

Contains egg. Nan wheat and gluten stuffed with lightly mashed potatoes

Peshwari Naan

Contains egg. A very unique and different type of nan wheat and gluten with pineapple and pistachios

Plain Paratha

Paratha is very famous in south Asia. Flour wheat and gluten cooked on a tawa with ghee in a typical asian style

Stuffed Aloo Paratha

Paratha wheat and gluten cooked on a tawa with ghee in a typical asian style, stuffed with potatoes

Keema Paratha

Paratha wheat and gluten cooked on a tawa with ghee in a typical. Asian style, stuffed with spiced minced meat

Chapati

A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa

Tandoori Roti

Unlike nan, roti is made from normal wheat flour gluten in a tandoor

Pilau Rice

Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds

Saffrom Lemon Rice

Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds

Boiled Rice

Tilda

Mushroom Pilau Rice

Tilda pilau rice mixed with sauted mushrooms

Vegetable Pilau Rice

Tilda pilau rice cooked with mixed vegetables

Curry Sauce

Poppadom

Pickle Tray

Extra

Mango Chutney

Mixed Pickles

Mustard seeds

Chips

Oven Baked Sweet Potatoes

Sweet potatoes seasoned with salt, black pepper, fresh lime and mixed herbs

Raita Special

Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin

Bengan Raita

Contains dairy. Yoghurt milk with roasted aubergines, topped with mixed spices and roasted cumin

Fresh Salad Bowl

Cheese And Onion Naan

Contains egg. Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat and gluten

Murgh Mussalum

For 4. Complete Meals. Whole Skinned chicken marinated in yoghurt and selected spices than oven backed, Stuffed with kashmiri potato filling. Served with balti mushrooms, plain nan, pilau rice and salad

Raan Special

For 4. Complete Meals. Whole leg of lamb marinated in vinegar, yoghut milk, garam masala, bay leaves, fresh ginger and garlic then oven baked, Served with vegetable ginger, plain nan, pilau rice and salad.

Whole Stugged Lamb

For party over 15. Complete meals. Whole lamb marinated in vinegar, yoghurt milk, mustard seeds, garam masalas, bay leaves, fresh ginger and garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven backed. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahori, 7 plain nans and salad.